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Agar Bacteriological Grade plays a crucial role in advancing research
its gelling
The antibiotic inhibits the crosslinking of peptidoglycan by binding and inactivating of transpeptidases
Store dry at room temperature
Peptone 10 Beef Extract 10 NaCl 5 Agar 12 Final pH 7
SOB Size:250g Agar Bacteriological Grade plays aComponent g l Tryptone 20 Yeast extract 5 NaCl 0. 5 MgSO4 2. 44 Final pH 7. 0 0. 2 at 25C Suspend 27. 9 gram powdered medium in 1 litre distilled water Store dry at room temperature.
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